Chinese Food
All Recipes
Puff
Online learning. One success
Pickled chicken claw
I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.
Bubble bath cake
The first time I took a bubble bath. My colleague's birthday. Made it for her.
Barbie bubble bath
The gospel that won't be smeared. It's very simple and beautiful.
Pickled bamboo shoots
Guangxi is famous for its sour bamboo shoots. I always miss my hometown's taste outside. Pickled bamboo shoots are easy to learn. They can stay for a long time. The pickled bamboo shoots are more sour
Instant noodles
Delicious crying
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Puff
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I wil... ...
